Our Menu

Fried brussels served with a choice of two- garlic goat cheese sauce, spicy ranch, hot honey.

Crispy fried shrimp tossed in a creamy Thai chili sauce.

Warm baguette with seasoned olive oil and herbed butter.

Pork shanks in an asian reduction sauce, topped with green onion • Sub Tofu for a vegan option.

Love the food? Let the kitchen know; send them a little tip as a thank you!

Small $6.00 | Large $10.00 • Mixed greens, tomato, parmesan, and croutons.

Small $6.00 | Large $10.00 • Romaine, tomato, parmesan, and croutons.

Crispy goat cheese medallions over dressed mixed greens, honey lemon.

6 oz. grilled filet with herbed butter, roasted garlic mashed potatoes, brussels sprouts.

Lightly fried chicken breast topped with house-made marinara sauce, mozzarella and parmesan cheese over linguine.

Crispy, buttermilk breaded fish, sidewinder fries, choice of house or Ceaser salad.

Crispy breaded chicken tossed in hot oil, hot honey, grilled asparagus, roasted garlic mashed potatoes.

Crispy wham pow shrimp over a spicy, roasted red pepper cream sauce & campanelle.

Mediterranean mix of olives, sweet pepper drops, capers, sundried tomatoes and pine nuts served with toasted kalamata olive bread and roasted garlic puree.

Lightly battered artichoke hearts and creamy cheese, tossed with hot honey.

Black bean hummus, roasted corn salsa, lime crema, cotija cheese, cilantro. Served with plantain chips.

Ancient grains, arugula, chickpeas, dried blueberries and cranberries, pumpkin seeds, blue cheese vinaigrette, blue cheese crumbles • Add Chicken $8, Shrimp $8.00 | Salmon* $12.00 | Tofu $5.00

Pan-seared salmon with tangerine herb aji amarillo sauce, roasted corn salsa, grilled yellow squash, cilantro lime rice.

Grilled chicken breast topped with a Mediterranean mix of olives, sweet pepper drops, capers, sundried tomatoes and pine nuts. Served with chilled orzo salad with basil, feta, green peas and lemon, toasted Kalamata olive bread.

Filet mignon steak tip skewers over ramen noodles in a sesame mushroom broth with a hint of cream and marsala wine, Pioppino mushrooms, red onion, bok choy, seaweed salad, crispy garlic.

Arugula pesto in a cashew pistachio cream sauce over Pioppino mushrooms, red onion, carrot and linguine. Finished with sweet pepper drops and crushed pistachios • Add Chicken $8, Shrimp $8.00 | Salmon* $12.00 | Tofu $5.00

Grilled shrimp in a hot honey, garlic, and ginger glaze, jasmine rice, broccoli, seaweed salad, and sesame seeds • Sub tofu for a vegetarian option.

Carrot, red onion, broccoli, and chickpeas in a mild lemon coconut curry with jasmine rice, fried pita, and crispy garlic • Add Chicken $8, Shrimp $8.00 | Salmon* $12.00 | Tofu $5.00

Fried brussels served with a choice of two- garlic goat cheese sauce, spicy ranch hot honey.

Crispy fried shrimp tossed in a creamy Thai chili sauce.

Warm baguette with seasoned olive oil and herbed butter.

Half $9.00 | Full $13.00 • Crispy tofu or pork shanks in an asian reduction sauce.

Lightly battered artichoke hearts and creamy cheese, tossed with hot honey.

Mixed greens, house vinaigrette, tomatoes, parmesan, house made croutons.

Romaine, caesar, tomatoes, parmesan, house made croutons.

Ancient grains, arugula, chickpeas, dried blueberries and cranberries, pumpkin seeds, blue cheese vinaigrette, blue cheese crumbles • Add Chicken $8.00 | Shrimp $8.00 | Salmon* $12.00 | Filet Skewer* MKT

Red Wine Vinaigrette, Caesar, Blue Cheese Vinaigrette, Spicy Ranch, Ranch

Crispy goat cheese medallions over dressed mixed greens, honey lemon.

Grilled chicken, pesto, mozzarella, arugula, tomato, pickled onions on toasted ciabatta.

Grilled chicken salad with feta, Kalamata olives, celery and onion on a ciabatta bun.

Beef patty, lettuce, tomato, onion, choice of american, pepper jack, or cheddar cheese • Sub Beyond plant-based burger $3.00

Crispy, breaded, spicy oil chicken with hot honey on a brioche bun.

Toasted baguette with mozzarella cheese, pork belly, lettuce, tomato, onion, garlic aioli.

Love the food? Let the kitchen know; send them a little tip as a thank you!

Crispy wham pow shrimp over a spicy, roasted red pepper cream sauce & campanelle.

Grilled chicken in a butter, cream, parmesan cheese sauce over campanelle.

Arugula pesto in a cashew pistachio cream sauce over Pioppino mushrooms, red onion, carrot, and linguine. Finished with sweet pepper drops and crushed pistachios • Add Chicken $8.00 | Shrimp $8.00 | Salmon* $12.00 | Tofu $5.00

Choice of blackened shrimp, tofu, or fried fish on two flour tortillas with cilantro corn salsa, purple cabbage, pickled onions, and lime crema. Served with jasmine rice.

Crispy, buttermilk-breaded fish, sidewinder fries, choice of house or Ceaser salad.

Seasoned black beans, poblano peppers, and fire-roasted corn over crispy tater tots, drizzled with sriracha honey and lime crema, finished with cotija cheese • Add Fried Egg +$1.00 | Add Chicken $8.00 | Shrimp $8.00 | Salmon* $12.00 | Tofu $5.00